SAVORY
$14
bee gee breakfast
biscuit & mushroom or red-eye gravy, two eggs your way, and choice of: bacon, chicken sausage, or tofu sausage {VEG OPTIONS}
$14
$13.5
curried lentil skillet
green lentils, kale, poached eggs with zucchini fritters, yogurt {VEG, GF, Vegan possible}
$13.5
$12
lox on rye
sour-rye, mascarpone, tea-cured salmon, arugula, pickled shallot {GF may be substituted}
$12
$15
polenta & braised beef
griddled polenta, painted hills braised brisket, two eggs your way, parmigiana, gremolata {GF}
$15
$13
the farmstand
roasted veggies from talarico’s produce on hawthorne, mushrooms, 2 eggs your way and potatoes {GF, VEG, VP}
$13
SWEET
$10
brioche french toast
bread-pudding style brioche toast with tea-infused compote, whipped crème fraîche {VEG}
$10
$9
gluten-free french toast
coconut cardamom bread-pudding style gf toast topped with candied hazelnuts & toasted coconut {V,GF}
$9
{GF}
yogurt panna cotta
vanilla rooibos infused panna cotta with pomegranate seeds and caramelized oats {GF}
{GF}
$7
$7
$6
bob’s steel cut oats
gluten-free oats with apple butter, crème fraîche, and walnut brittle {GF, VP}
$6
BISCUIT SAMMIES
served with potatoes & aioli
$14
the brisket biscuit
sunny egg, beef brisket, manchego, arugula, salsa verde
$14
$13
bacon is my jam
scrambled egg, bacon, chèvre, and house-made jam
$13
$12
the veg stack
scrambled egg, tofu sausage, kale, pesto, mascarpone {VEG}
$12
OTHER
$6
house salad
arugula, rainbow carrot, shaved fennel, hazelnuts in champagne-violet mustard vinaigrette {VEG}
$6
$5
/
$9
scratch soups
soup du jour or tomato {VEG}
$5
/
$9
$6
grilled cheese
tillamook cheddar on sour rye {veg option}: add bacon 2, arugula 1, or an egg 1.75
$6